How Long Does Cooking Beer And Chicken On A Pellet Grill Take?


If you want to impress your friends and family with a delicious beer and chicken dish cooked on a pellet grill, before you fire up the grill, you might be wondering just how long it will take to cook these delicious dishes to perfection. Well, you’re in luck because this article will give you all the information you need to cook beer and chicken on a pellet grill like a pro. No more guesswork or overcooked meals—just perfectly grilled beer-infused chicken every time. So, let’s dive in and get cooking!

The Basics of Beer Can Chicken

Beer can chicken is a popular dish that involves cooking a whole chicken with a can of beer inserted into the cavity. The beer helps to keep the chicken moist and adds a delicious flavor to the meat. Cooking beer can chicken on a pellet grill typically takes about 1.5 to 2 hours at a temperature of around 350°F. However, the exact cooking time can vary depending on the chicken’s size and the grill’s specific temperature.

What makes beer can chicken special?

Beer can chicken is unique because it infuses the meat with flavor and moisture, producing a juicy and delicious chicken. The process involves placing a partially filled beer can into the cavity of the chicken and then grilling or roasting it. As the beer heats up, it creates steam that helps to keep the chicken moist and tender while imparting a subtle flavor. Additionally, the beer can help to prop the chicken upright, allowing for even cooking and crispy skin. This unique cooking method adds an extra layer of flavor to the chicken and makes for a fun and impressive way to prepare a classic dish.

Essential Equipment for Beer Can Chicken on a Pellet Grill

The essential equipment for making beer-can chicken on a pellet grill includes a sturdy beer-can chicken holder, a reliable meat thermometer, and a flavorful dry rub or seasoning. These tools will ensure that your beer can chicken turns out juicy, tender, and packed with delicious flavor. Remember to have a cold beer on hand to enjoy while you grill!

Choosing Your Ingredients Wisely

Selecting a high-quality beer and a fresh, well-seasoned chicken is essential for achieving the best flavor and texture. When choosing a beer for your beer can chicken, opt for a mild, light beer that will complement the natural flavors of the chicken without overpowering them. As for the chicken, be sure to choose a fresh, high-quality bird that is free from any added hormones or antibiotics.

The Best Beers for Your Chicken

When it comes to cooking with beer, certain types can enhance your chicken’s flavor. Choosing the right beer can take your chicken to the next level, whether it’s a light lager for a refreshing taste or a dark stout for a rich and hearty flavor. It’s all about finding the perfect balance of flavors to create a delicious and memorable meal. So, when it comes to pairing beer with chicken, the possibilities are endless!

Crafting the Perfect Dry Rub

In addition to choosing the right beer and chicken, the dry rub is crucial in cooking beer can chicken on a pellet grill. It’s essential to season your chicken with a flavorful dry rub that will complement the beer and enhance the overall taste of the dish. An excellent dry rub typically consists of a combination of spices such as salt, pepper, paprika, garlic powder, and onion powder. Add some brown sugar for sweetness and a bit of cayenne pepper for a hint of heat. Rub the mixture all over the chicken and coat it evenly for maximum flavor.

Preparing Your Chicken for the Grill

One tasty and healthy way to serve this versatile protein is by grilling it chicken. Marinating your chicken before grilling can infuse it with flavor and help keep it moist. Preparing your chicken by trimming excess fat and pounding it to an even thickness can ensure even cooking and a perfect result every time. So get that grill ready and prepare your chicken for a mouthwatering meal!

Mastering the Pellet Grill Setup

Setting up your pellet grill for cooking beer and chicken is crucial in ensuring a delicious and perfectly cooked meal.

Optimal Temperature Settings for Beer Can Chicken

The optimal temperature setting for beer can chicken is 350 degrees Fahrenheit. This temperature ensures that the chicken cooks evenly and thoroughly while allowing the beer to infuse flavor into the meat. It’s the perfect balance for a delicious and juicy beer can chicken. So, set your grill or oven to 350 degrees and prepare for a mouthwatering meal!

How to Position the Chicken on the Grill

The best way to position a chicken on the grill is to start by preheating the grill to medium-high heat. Then, place the chicken on the grill with the skin down to get those perfect grill marks. Make sure to space the pieces out evenly to ensure even cooking. Flip the chicken halfway through and use a meat thermometer to ensure it reaches the proper internal temperature. This method will produce juicy, flavorful chicken with a delicious charred exterior.

The Cooking Process Explained

Cooking beer and chicken on a pellet grill is a delicious and mouthwatering experience. Set your grill or oven to 350 degrees and prepare for a savory meal to get the best results.

Step-by-Step Guide to Cooking Beer Can Chicken

Step 1: Set your grill’s temperature to medium.

Step 2: To create space for the chicken, open a can of beer and take a few drinks.

Step 3: Season the chicken with your favorite dry rub or seasoning

Step 4: Place the beer can on a solid surface and lower the chicken onto the can until it is securely standing upright

Step 5: Place the chicken on the grill, using the beer can to support it

Step 6: Close the lid and let the chicken cook for about 1-1.5 hours, or until the internal temperature reaches 165°F

Step 7: Carefully remove the beer can from the chicken and let it rest for a few minutes before carving and serving

Enjoy your delicious beer can chicken!

How to Know When Your Chicken Is Perfectly Cooked

The best way to know when your chicken is perfectly cooked is by using a meat thermometer. Insert it into the thickest part of the chicken and ensure it reaches a safe internal temperature of 165°F. This is the most accurate way to ensure your chicken is cooked and safe to eat. Don’t rely on guesswork; invest in a meat thermometer, and never have to worry about undercooked chicken again.

Serving Suggestions for Beer Can Chicken

  • Rub the chicken with your favorite seasoning before placing it on the beer can to infuse the flavors into the meat.
  • Use a flavored beer, such as a citrus or honey-infused beer, to add extra depth of flavor to the chicken.
  • Place the beer can chicken on a grill or in the oven for a delicious, juicy result. Make sure to cook it at the right temperature and for the right amount of time to ensure it’s fully cooked.
  • Serve the beer can chicken with your favorite side dishes, such as roasted vegetables, a fresh salad, or some creamy mashed potatoes.
  • Garnish the chicken with fresh herbs or a squeeze of lemon for freshness.
  • Pair the beer can chicken with a cold, refreshing beer for the ultimate flavor combination.


What is the best temperature to cook chicken on a pellet grill?

The best temperature to cook chicken on a pellet grill is 375-400 degrees Fahrenheit. This allows the chicken to cook through evenly and retain its moisture for a delicious and tender result. Cooking at this temperature also helps to achieve a crispy and flavorful exterior. So, trust me, stick to this temperature for the perfect pellet-grilled chicken every time.

Is it better to smoke or grill a beer can of chicken?

Grilling a beer can of chicken is the way to go. Not only does it infuse the chicken with a delicious smoky flavor, but it also ensures that the skin is crispy and the meat is juicy. Plus, it’s just more fun to grill and adds an extra level of flavor that you can’t get from smoking. So, fire up the grill for a mouthwatering beer can chicken experience.

How long can chickens take to drink beer on pit boss?

Beer can chicken on a Pit Boss grill typically takes 1.5 to 2 hours to cook. Combining the beer can and the slow-cooking method on the Pit Boss creates a delicious and moist chicken worth the wait. So fire up that grill and get ready for a mouthwatering meal!

Final Words

In conclusion, cooking beer and chicken on a pellet grill is a delicious and flavorful meal preparation. The cooking time will vary depending on the size and thickness of the chicken pieces, as well as the temperature of the grill. It’s important to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F before serving. With patience and attention to detail, you can create a mouthwatering dish that will have your friends and family returning for more. So fire up that pellet grill and get ready to impress with your culinary skills!

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